| HORA | ACTIVIDAD | |
|---|---|---|
10:00 – 10:15 | Apertura ISLAS 2021 | |
10:15 – 10:20 | Presentación SEATRACES Ponente: Carmen G. Sotelo | |
10:20 – 10:40 | Documental de SEATRACES | |
| MÉTODOS DE IDENTIFICACIÓN DE ESPECIES DE PESCADOS Y MARISCOS | |
10:40 – 10:55 | Validation of FASTFISH-ID: A new commercial platform for rapid fish species authentication via universal closed-tube barcoding Ponentes: Stefano Mariani | |
10:55 – 11:10 | Development of a multiplex real-time PCR method for the identification of commercial scallop species Ponente: Regina Klapper | |
11:10 – 11:25 | Opportunities for third-generation portable sequencing in seafood traceability and authenticity Ponente: Peter Shum | |
11:25 – 11:40 | Development of a NGS approach for tuna identification using self-produced tuna mixtures and market products Ponente: Regina Klapper | |
11:40 – 12:00 | CAFÉ | |
12:00 – 12:15 | A new rapid method for the authentication of common octopus (Octopus vulgaris) in foodstuffs by Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA) Ponente: Amaya Velasco | |
12:15 – 12:30 | Development of a rapid and portable method for oyster’s authentication Ponente: Miguel Ángel Pardo | |
12:30 – 12:45 | Development of a DNA microarray for the identification of commercially relevant crustacean species Ponente: Christian Brenn | |
| MÉTODOS DE PRODUCCIÓN Y CONTROL DE CALIDAD | |
12:45 – 13:00 | QUALITY: Differentiation of fresh and frozen-thawed seafood with rapid non-destructive methods: Comparison of bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and radio frequency quality scan (RFQ-SCAN) Ponente: Sonia Nieto | |
13:00 – 13:15 | Production method: differentiation of wild and farmed Atlantic blue fin tuna (ABFT) Ponente: Carmen G. Sotelo | |
13:15 – 14:15 | DESCANSO PARA COMER | |
| MÉTODOS DE CONTROL DE ORIGEN GEOGRÁFICA | |
14:15 – 14:35 | Geographic origin assignment of Mytilus galloprovincialis mussels using reduced SNP panels Ponente: Ane del Rio | |
14:35 – 14:55 | DNA-based point-of-origin identification of cod products in Europe by means of high-throughput sequencing Ponentes: Stefano Mariani | |
14:55 – 15:15 | Traceability and geographic origin of three crustacean species using COI and microsatellite markers Ponente: Solène Avignon | |
| CONTROL OFICIAL | |
15:15 – 15:55 | FISH-FIT, a new online seafood identification tool to fight food fraud Ponente: Ute Schröder | |
15:55 – 16:25 | Panel de Control de etiquetado Objetivo: Debatir las necesidades de los laboratorios de control en el contexto del desarrollo y la validación de los métodos realizados en SEATRACES. Existe la necesidad en la UE de una plataforma centralizada para que los laboratorios de control accedan a los métodos validados y al asesoramiento sobre la autentificación de los productos del mar (herramienta FISH-FIT). Participantes: CHAIR: Stefano Mariani/Ute Schröder | |
| HORA | ACTIVIDAD | |
|---|---|---|
| INDUSTRIA Y TRAZABILIDAD | |
10:00 – 10:15 | Caso de estudio: Oysters from Setúbal Ponente: Nuno Ferreira | |
10:15 – 10:30 | Caso de estudio: Mexillón de Galicia Ponente: Ángeles Longa | |
10:30 – 10:45 | Caso de estudio y acción piloto: Traceability system and ICT tool for the label Atun Rojo Rojo Ponente: Carmen G. Sotelo | |
10:45 – 11:00 | Caso de estudio: Irish Seafood / Galway Oysters Ponente: Simona Paolacci | |
11:00 – 11:20 | CAFÉ | |
11:20 – 11:35 | The label of quality for the oysters on the French market Ponente: Françoise Denis | |
11:35 – 11:55 | Labels on seafood products in different European Countries and their compliance to EU legislation Ponente: Simona Paolacci | |
11:55 – 12:15 | SeaTraceNet – An Expert Seafood Traceability Network Ponente: Rogerio Mendes | |
12:15 – 12:45 | Panel de Trazabilidad Objetivo: Discutir los beneficios y las necesidades en materia de trazabilidad de los productos del mar para garantizar un producto legal, más seguro y auténtico. Evaluar los resultados que SEATRACES proporcionará a otros países/cadena de valor potenciales. Participantes: CHAIR: Ricardo Pérez Martín (IIM.CSIC)/Angeles Longa (CRMG) | |
| PERSPECTIVA DEL CONSUMIDOR | |
12:45 – 13:25 | Results from Consumers survey Ponente: Michail Bitzios | |
13:25 | Conferencia de Clausura Ponente: Carmen G. Sotelo | |
