20th to 21st of October

Program

20th October

HOURACTIVITY

10:00 – 10:15

Opening ISLAS 2021

10:15 – 10:20

SEATRACES presentation

Speaker: Carmen G. Sotelo

10:20 – 10:40

SEATRACES documentary

 

SEAFOOD SPECIES AUTHENTICATION METHODS

10:40 – 10:55

Validation of FASTFISH-ID: A new commercial platform for rapid fish species authentication via universal closed-tube barcoding

Speakers: Stefano Mariani

10:55 – 11:10

Development of a multiplex real-time PCR method for the identification of commercial scallop species

Speaker: Regina Klapper

11:10 – 11:25

Opportunities for third-generation portable sequencing in seafood traceability and authenticity

Speaker: Peter Shum

11:25 – 11:40

Development of a NGS approach for tuna identification using self-produced tuna mixtures and market products

Speaker: Regina Klapper

11:40 – 12:00

COFFEE BREAK

12:00 – 12:15

A new rapid method for the authentication of common octopus (Octopus vulgaris) in foodstuffs by Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA)

Speaker: Amaya Velasco

12:15 – 12:30

Development of a rapid and portable method for oyster’s authentication

Speaker: Miguel Ángel Pardo

12:30 – 12:45

Development of a DNA microarray for the identification of commercially relevant crustacean species

Speaker: Christian Brenn

 

PRODUCTION METHOD AND QUALITY CONTROL METHODS

12:45 – 13:00

QUALITY: Differentiation of fresh and frozen-thawed seafood with rapid non-destructive methods: Comparison of bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and radio frequency quality scan (RFQ-SCAN)

Speaker: Sonia Nieto

13:00 – 13:15

Production method: differentiation of wild and farmed Atlantic blue fin tuna (ABFT)

Speaker: Carmen G. Sotelo

13:15 – 14:15LUNCH BREAK

 

GEOGRAPHIC ORIGIN CONTROL METHODS

14:15 – 14:35

Geographic origin assignment of Mytilus galloprovincialis mussels using reduced SNP panels

Speaker: Ane del Rio

14:35 – 14:55

DNA-based point-of-origin identification of cod products in Europe by means of high-throughput sequencing

Speakers: Stefano Mariani

14:55 – 15:15

Traceability and geographic origin of three crustacean species using COI and microsatellite markers

Speaker: Solène Avignon

 

OFFICIAL CONTROL

15:15 – 15:55

FISH-FIT, a new online seafood identification tool to fight food fraud

Speaker: Ute Schröder

15:55 – 16:25

Panel on Labeling control

Objective: To discuss the needs of control laboratories in the context of the development and validation of methods performed in SEATRACES. Is there a need in the EU for a centralized platform for control laboratories to access validated methods and advice on seafood authentication (FISH-FIT tool).

Participants:

CHAIR: Stefano Mariani/Ute Schröder
Miguel Ángel Pardo (AZTI)
Helena SIlva (IPMA)
Julien Landure (Laboratoire SCL de Marseille)
Audience

21st October

HOURACTIVITY

 

INDUSTRY AND TRACEABILITY

10:00 – 10:15

Case study: Oysters from Setúbal

Speaker: Nuno Ferreira

10:15 – 10:30

Case study: Mexillón de Galicia

Speaker: Ángeles Longa

10:30 – 10:45

Case study and Pilot action. Traceability system and ICT tool for the label Atun Rojo Rojo

Speaker: Carmen G. Sotelo

10:45 – 11:00

Case study: Irish Seafood / Galway Oysters

Speaker: Simona Paolacci

11:00 – 11:20

COFFEE BREAK

11:20 – 11:35

The label of quality for the oysters on the French market

Speaker: Françoise Denis

11:35 – 11:55

Labels on seafood products in different European Countries and their compliance to EU legislation

Speaker: Simona Paolacci

11:55 – 12:15

SeaTraceNet – An Expert Seafood Traceability Network

Speaker: Rogerio Mendes

12:15 – 12:45

Panel on Traceability

Objective: To discuss the benefits and needs regarding traceability of seafood to guarantee a legal, safer and authentic seafood. To evaluate the results that SEATRACES will provide to other potential countries/value chain

Participants:

CHAIR: Ricardo Pérez Martín (IIM.CSIC)/Angeles Longa (CRMG)
Nuno Ferreira (Exporsado)
Pablo Lafuente (SEALAB Solutions, Atun Rojo Rojo)
Gearoid Hurley (Keohane’s of Bantry)
Audience

 

CONSUMERS’ VIEW

12:45 – 13:25

Results from Consumers survey

Speaker: Michail Bitzios

13:25

Closure

Speaker: Carmen G. Sotelo