| HOUR | ACTIVITY | |
|---|---|---|
10:00 – 10:15 | Opening ISLAS 2021 | |
10:15 – 10:20 | SEATRACES presentation Speaker: Carmen G. Sotelo | |
10:20 – 10:40 | SEATRACES documentary | |
| SEAFOOD SPECIES AUTHENTICATION METHODS | |
10:40 – 10:55 | Validation of FASTFISH-ID: A new commercial platform for rapid fish species authentication via universal closed-tube barcoding Speakers: Stefano Mariani | |
10:55 – 11:10 | Development of a multiplex real-time PCR method for the identification of commercial scallop species Speaker: Regina Klapper | |
11:10 – 11:25 | Opportunities for third-generation portable sequencing in seafood traceability and authenticity Speaker: Peter Shum | |
11:25 – 11:40 | Development of a NGS approach for tuna identification using self-produced tuna mixtures and market products Speaker: Regina Klapper | |
11:40 – 12:00 | COFFEE BREAK | |
12:00 – 12:15 | A new rapid method for the authentication of common octopus (Octopus vulgaris) in foodstuffs by Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA) Speaker: Amaya Velasco | |
12:15 – 12:30 | Development of a rapid and portable method for oyster’s authentication Speaker: Miguel Ángel Pardo | |
12:30 – 12:45 | Development of a DNA microarray for the identification of commercially relevant crustacean species Speaker: Christian Brenn | |
| PRODUCTION METHOD AND QUALITY CONTROL METHODS | |
12:45 – 13:00 | QUALITY: Differentiation of fresh and frozen-thawed seafood with rapid non-destructive methods: Comparison of bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and radio frequency quality scan (RFQ-SCAN) Speaker: Sonia Nieto | |
13:00 – 13:15 | Production method: differentiation of wild and farmed Atlantic blue fin tuna (ABFT) Speaker: Carmen G. Sotelo | |
| 13:15 – 14:15 | LUNCH BREAK | |
| GEOGRAPHIC ORIGIN CONTROL METHODS | |
14:15 – 14:35 | Geographic origin assignment of Mytilus galloprovincialis mussels using reduced SNP panels Speaker: Ane del Rio | |
14:35 – 14:55 | DNA-based point-of-origin identification of cod products in Europe by means of high-throughput sequencing Speakers: Stefano Mariani | |
14:55 – 15:15 | Traceability and geographic origin of three crustacean species using COI and microsatellite markers Speaker: Solène Avignon | |
| OFFICIAL CONTROL | |
15:15 – 15:55 | FISH-FIT, a new online seafood identification tool to fight food fraud Speaker: Ute Schröder | |
15:55 – 16:25 | Panel on Labeling control Objective: To discuss the needs of control laboratories in the context of the development and validation of methods performed in SEATRACES. Is there a need in the EU for a centralized platform for control laboratories to access validated methods and advice on seafood authentication (FISH-FIT tool). Participants: CHAIR: Stefano Mariani/Ute Schröder | |
| HOUR | ACTIVITY | |
|---|---|---|
| INDUSTRY AND TRACEABILITY | |
10:00 – 10:15 | Case study: Oysters from Setúbal Speaker: Nuno Ferreira | |
10:15 – 10:30 | Case study: Mexillón de Galicia Speaker: Ángeles Longa | |
10:30 – 10:45 | Case study and Pilot action. Traceability system and ICT tool for the label Atun Rojo Rojo Speaker: Carmen G. Sotelo | |
10:45 – 11:00 | Case study: Irish Seafood / Galway Oysters Speaker: Simona Paolacci | |
11:00 – 11:20 | COFFEE BREAK | |
11:20 – 11:35 | The label of quality for the oysters on the French market Speaker: Françoise Denis | |
11:35 – 11:55 | Labels on seafood products in different European Countries and their compliance to EU legislation Speaker: Simona Paolacci | |
11:55 – 12:15 | SeaTraceNet – An Expert Seafood Traceability Network Speaker: Rogerio Mendes | |
12:15 – 12:45 | Panel on Traceability Objective: To discuss the benefits and needs regarding traceability of seafood to guarantee a legal, safer and authentic seafood. To evaluate the results that SEATRACES will provide to other potential countries/value chain Participants: CHAIR: Ricardo Pérez Martín (IIM.CSIC)/Angeles Longa (CRMG) | |
| CONSUMERS’ VIEW | |
12:45 – 13:25 | Results from Consumers survey Speaker: Michail Bitzios | |
13:25 | Closure Speaker: Carmen G. Sotelo | |
