{"id":906,"date":"2021-08-02T11:31:24","date_gmt":"2021-08-02T11:31:24","guid":{"rendered":"https:\/\/islas2021.eu\/programme\/"},"modified":"2021-10-19T14:19:22","modified_gmt":"2021-10-19T14:19:22","slug":"program","status":"publish","type":"page","link":"https:\/\/islas2021.eu\/en\/program\/","title":{"rendered":"Program"},"content":{"rendered":"\t\t
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20th to 21st of October<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Program<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDownload program<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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20th October<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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HOUR<\/strong><\/th>ACTIVITY<\/strong><\/th><\/tr><\/thead>

10:00 – 10:15<\/strong><\/p><\/td>

Opening ISLAS 2021<\/p><\/td><\/tr>

10:15 – 10:20<\/strong><\/p><\/td>

SEATRACES presentation<\/p>

Speaker: <\/strong>Carmen G. Sotelo<\/p><\/td><\/tr>

10:20 – 10:40<\/strong><\/p><\/td>

SEATRACES documentary<\/td><\/tr>

\u00a0<\/p><\/td>

SEAFOOD SPECIES AUTHENTICATION METHODS<\/strong><\/p><\/td><\/tr>

10:40 – 10:55<\/strong><\/p><\/td>

Validation of FASTFISH-ID: A new commercial platform for rapid fish species authentication via universal closed-tube barcoding<\/p>

Speakers: <\/strong>Stefano Mariani<\/p><\/td><\/tr>

10:55 – 11:10<\/strong><\/p><\/td>

Development of a multiplex real-time PCR method for the identification of commercial scallop species<\/p>

Speaker: <\/strong>Regina Klapper<\/p><\/td><\/tr>

11:10 – 11:25<\/strong><\/p><\/td>

Opportunities for third-generation portable sequencing in seafood traceability and authenticity<\/p>

Speaker: <\/strong>Peter Shum<\/p><\/td><\/tr>

11:25 – 11:40<\/strong><\/p><\/td>

Development of a NGS approach for tuna identification using self-produced tuna mixtures and market products<\/p>

Speaker: <\/strong>Regina Klapper<\/p><\/td><\/tr>

11:40 – 12:00<\/strong><\/p><\/td>

COFFEE BREAK<\/b><\/p><\/td><\/tr>

12:00 – 12:15<\/strong><\/p><\/td>

A new rapid method for the authentication of common octopus (Octopus vulgaris<\/em>) in foodstuffs by Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA)<\/p>

Speaker:<\/strong> Amaya Velasco<\/p><\/td><\/tr>

12:15 – 12:30<\/strong><\/p><\/td>

Development of a rapid and portable method for oyster’s authentication<\/p>

Speaker:<\/strong> Miguel \u00c1ngel Pardo<\/p><\/td><\/tr>

12:30 – 12:45<\/strong><\/p><\/td>

Development of a DNA microarray for the identification of commercially relevant crustacean species<\/p>

Speaker:<\/strong> Christian Brenn<\/p><\/td><\/tr>

\u00a0<\/p><\/td>

PRODUCTION METHOD AND QUALITY CONTROL METHODS<\/strong><\/p><\/td><\/tr>

12:45 – 13:00<\/strong><\/p><\/td>

QUALITY: Differentiation of fresh and frozen-thawed seafood with rapid non-destructive methods: Comparison of bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and radio frequency quality scan (RFQ-SCAN)<\/p>

Speaker:<\/strong> Sonia Nieto<\/p><\/td><\/tr>

13:00 – 13:15<\/strong><\/p><\/td>

Production method: differentiation of wild and farmed Atlantic blue fin tuna (ABFT)<\/p>

Speaker:<\/strong> Carmen G. Sotelo<\/p><\/td><\/tr>

13:15 – 14:15<\/strong><\/td>LUNCH BREAK<\/strong><\/td><\/tr>

\u00a0<\/p><\/td>

GEOGRAPHIC ORIGIN CONTROL METHODS<\/strong><\/p><\/td><\/tr>

14:15 – 14:35<\/strong><\/p><\/td>

Geographic origin assignment of Mytilus galloprovincialis<\/em> mussels using reduced SNP panels<\/p>

Speaker:<\/strong> Ane del Rio<\/p><\/td><\/tr>

14:35 – 14:55<\/strong><\/p><\/td>

DNA-based point-of-origin identification of cod products in Europe by means of high-throughput sequencing<\/p>

Speakers:<\/strong> Stefano Mariani<\/p><\/td><\/tr>

14:55 – 15:15<\/strong><\/p><\/td>

Traceability and geographic origin of three crustacean species using COI and microsatellite markers<\/p>

Speaker:<\/strong> Sol\u00e8ne Avignon<\/p><\/td><\/tr>

\u00a0<\/p><\/td>

OFFICIAL CONTROL<\/strong><\/p><\/td><\/tr>

15:15 – 15:55<\/strong><\/p><\/td>

FISH-FIT, a new online seafood identification tool to fight food fraud<\/p>

Speaker:<\/strong> Ute Schr\u00f6der<\/p><\/td><\/tr>

15:55 – 16:25<\/strong><\/p><\/td>

Panel on Labeling control<\/strong><\/p>

Objective:<\/strong><\/em> To discuss the needs of control laboratories in the context of the development and validation of methods performed in SEATRACES. Is there a need in the EU for a centralized platform for control laboratories to access validated methods and advice on seafood authentication (FISH-FIT tool).<\/p>

Participants:<\/strong><\/em><\/p>

CHAIR: Stefano Mariani\/Ute Schr\u00f6der
Miguel \u00c1ngel Pardo (AZTI)
Helena SIlva (IPMA)
Julien Landure (Laboratoire SCL de Marseille)
Audience<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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21st October<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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HOUR<\/strong><\/th>ACTIVITY<\/strong><\/th><\/tr><\/thead>

\u00a0<\/p><\/td>

INDUSTRY AND TRACEABILITY<\/strong><\/p><\/td><\/tr>

10:00 – 10:15<\/strong><\/p><\/td>

Case study: Oysters from Set\u00fabal<\/p>

Speaker: <\/strong>Nuno Ferreira<\/p><\/td><\/tr>

10:15 – 10:30<\/strong><\/p><\/td>

Case study: Mexill\u00f3n de Galicia<\/p>

Speaker: <\/strong>\u00c1ngeles Longa<\/p><\/td><\/tr>

10:30 – 10:45<\/strong><\/p><\/td>

Case study and Pilot action. Traceability system and ICT tool for the label Atun Rojo Rojo<\/p>

Speaker: <\/strong>Carmen G. Sotelo<\/p><\/td><\/tr>

10:45 – 11:00<\/strong><\/p><\/td>

Case study: Irish Seafood \/ Galway Oysters<\/p>

Speaker: <\/strong>Simona Paolacci<\/p><\/td><\/tr>

11:00 – 11:20<\/strong><\/p><\/td>

COFFEE BREAK<\/b><\/p><\/td><\/tr>

11:20 – 11:35<\/strong><\/p><\/td>

The label of quality for the oysters on the French market<\/p>

Speaker: <\/strong>Fran\u00e7oise Denis<\/p><\/td><\/tr>

11:35 – 11:55<\/strong><\/p><\/td>

Labels on seafood products in different European Countries and their compliance to EU legislation<\/p>

Speaker: <\/strong>Simona Paolacci<\/p><\/td><\/tr>

11:55 – 12:15<\/strong><\/p><\/td>

SeaTraceNet \u2013 An Expert Seafood Traceability Network<\/p>

Speaker: <\/strong>Rogerio Mendes<\/p><\/td><\/tr>

12:15 – 12:45<\/strong><\/p><\/td>

Panel on Traceability<\/strong><\/p>

Objective:<\/strong><\/em> To discuss the benefits and needs regarding traceability of seafood to guarantee a legal, safer and authentic seafood. To evaluate the results that SEATRACES will provide to other potential countries\/value chain<\/p>

Participants:<\/strong><\/em><\/p>

CHAIR: Ricardo P\u00e9rez Mart\u00edn (IIM.CSIC)\/Angeles Longa (CRMG)
Nuno Ferreira (Exporsado)
Pablo Lafuente (SEALAB Solutions, Atun Rojo Rojo)
Gearoid Hurley (Keohane\u2019s of Bantry)
Audience<\/p><\/td><\/tr>

\u00a0<\/p><\/td>

CONSUMERS\u2019 VIEW<\/strong><\/p><\/td><\/tr>

12:45 – 13:25<\/strong><\/p><\/td>

Results from Consumers survey<\/p>

Speaker: <\/strong>Michail Bitzios<\/p><\/td><\/tr>

13:25<\/strong><\/p><\/td>

Closure<\/p>

Speaker: <\/strong>Carmen G. Sotelo<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

20th to 21st of October Program Download program 20th October HOUR ACTIVITY 10:00 – 10:15 Opening ISLAS 2021 10:15 – 10:20 SEATRACES presentation Speaker: Carmen G. Sotelo 10:20 – 10:40 SEATRACES documentary \u00a0 SEAFOOD SPECIES AUTHENTICATION METHODS 10:40 – 10:55 Validation of FASTFISH-ID: A new…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-906","page","type-page","status-publish","hentry"],"yoast_head":"\nProgram - II International Symposium on Labelling and Authenticity of Seafood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/islas2021.eu\/en\/program\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Program - II International Symposium on Labelling and Authenticity of Seafood\" \/>\n<meta property=\"og:description\" content=\"20th to 21st of October Program Download program 20th October HOUR ACTIVITY 10:00 – 10:15 Opening ISLAS 2021 10:15 – 10:20 SEATRACES presentation Speaker: Carmen G. 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