{"id":1177,"date":"2021-09-14T08:50:33","date_gmt":"2021-09-14T08:50:33","guid":{"rendered":"https:\/\/islas2021.eu\/speakers\/"},"modified":"2021-09-28T08:08:15","modified_gmt":"2021-09-28T08:08:15","slug":"speakers","status":"publish","type":"page","link":"https:\/\/islas2021.eu\/en\/speakers\/","title":{"rendered":"Speakers"},"content":{"rendered":"\t\t
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II International Symposium on Labeling and Authenticity of Seafood Products<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Carmen Gonz\u00e1lez Sotelo<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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project coordinator<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Carmen Gonz\u00e1lez Sotelo, PhD in Biology from the University of Santiago de Compostela (1991), works in \u201cInstituto de Investigaciones Marinas\u201d (CSIC) as Scientific Researcher, she has been also Deputy Director (1999-2001, and of 2006-2011) and Director (2011-2015) of this research institute.<\/p>

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C.G. Sotelo works in the Food Science and Technology Department, where she has been involved in research topics related to the quality of fishery products and the development of methodologies for the authentication of species based on the analysis of DNA.<\/p>

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C.G. Sotelo has been the principal investigator of seven national research projects and nine European Union projects, being in three of them the coordinator, she is currently the coordinator of SEATRACES, an Interreg funded project, related with seafood authenticity and traceability. C.G. Sotelo is the author of more than 100 research papers in international journals and books, as well as three patents. She has participated as a guest lecturer in several international and national conferences and workshops, and presented research communications in more than 40 national and international congress and conferences.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Miguel \u00c1ngel Pardo<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dr. Miguel Angel Pardo, Food Quality, Safety and Identity Principal Researcher in charge of the Molecular Biology laboratory in AZTI (Member of Basque Research & Technology Alliance) has a Ph.D. in Biochemistry and Molecular Biology. During the last 20 years, he has participated in a number of national and international research projects involved in the development of molecular identification methods, based on the DNA analysis, for the identification of ingredients, microorganisms and parasites in food products to assure the identity and safety of the complete food chain. During his scientific career he has published 40 peer-reviewed scientific publications and more than 80 communications to congress, workshops and so on\u2026 He is also coauthor of 4 patents.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Amaya Velasco<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Amaya Velasco, with degrees in Biology and Marine Sciences (University of Salamanca and University of Alicante), has developed her activity in the fields of marine environment, fisheries and molecular biology. For the last 11 years she has been a member of the Food Biochemistry department of the IIM-CSIC (Marine Research Institute of the Spanish National Research Council), where she has participated in several national and international projects related with seafood species identification and where she has developed and published several rapid DNA-based methods for the authentication of particular species with high commercial value.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Sol\u00e8ne Avignon<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dr Sol\u00e8ne Avignon is graduated in Marine biological Sciences from National Museum of Natural History (France). Her PhD focused on the impact of the spatio-temporal evolution of the northern distribution limit on life history traits in the gilthead seabream Sparus aurata. She developed genetic tools to specifically identify the prey of the seabream and determine the diet of the species. The combination of different approaches on growth, microchemistry of otoliths and genetics on natural populations provide the first data on the life characteristics of this species in its northern range of distribution. Actually, she works as a post-doc in the SEATRACES program in order to implemente traceability tools for the development of sustainable exploitation of seafood. She is interested in phyogeography, population genetics and geographic origin of some commercial mollusc and crustacean species.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ane del R\u00edo<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ane del Rio is a PhD student at the Food Quality, Safety and Identity area at AZTI Food Research Division. She holds a BSc in Biotechnology and MSc in Microbiology and Health by the University of the Basque Country. Her work at AZTI is currently focused on the development and validation of new methodologies for food authentication and traceability, based on molecular biology and Next Generation Sequencing technologies.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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